YCH Cryo Hops® Cryo Pop™ Original Blend
In 2017, Yakima Chief Hops launched a line of innovative hop products known as Cryo Hops® using a cryogenic hop-processing technology that separates whole cones into two components—concentrated lupulin and bract. These concentrated lupulin pellets provide brewers with maximum aroma impact while reducing the negative effects often experienced with today’s high hopping rates. We combined this novel process with our hop compound analysis technology to create Cryo Pop Original Blend. This is a Cryo Hops® pellet blend that is loaded with compounds that survive harsh brewing processes including heat, fermentation and CO2 scrubbing. By maximizing concentrations of the most impactful and complementary hop compounds, we offer an incredibly powerful hop pellet that creates a true ‘pop’ of aromas in finished beers.
% de ácidos alfa | % de betaácidos |
10 - 30 |
4 - 15 |